Ingredients. . 3 big red chilies (50g/ 1.76 oz) This makes 3 Tablespoons of sambal. Wash, cut into smaller pieces and remove as many seeds as possible. Do NOT touch your eyes after handling chilies! . 1¼ teaspoon rice wine vinegar Substitute: calamansi lime juice, white wine vinegar or apple cider vinegar. What can I use instead of sambal oelek? The best substitutes are garlic & chilli sauce, sriracha (though this is sweeter than sambal) or crushed chilli. It’s easy to make your own, too. Check out this simple, authentic Indonesian sambal recipe by Michelle from Dwell cooking blog. (1) Add the broccoli to the bowl and stir and stir and stir until the broccoli is well coated with the sambal mixture. Spread the broccoli out on a baking sheet coated in non-stick spray and then sprinkle generously with salt. Cook it in a preheated 425 degree oven for about 25 minutes or until the edges are wilty and brown. What Is Sambal Oelek? Sambal Oelek is a Southeast Asian condiment, both spicy and umami-rich. It adds a punch to many savory dishes, from pasta to ground meats, and even scrambled eggs if you're feeling adventurous. Made with a combination of Thai or red chile peppers, vinegar, and salt, this basic yet flavorful concoction can be found in your Relish falls into the condiment category. It's a preserve that contains finely chopped vegetables, fruit, or sometimes both in a vinegar mixture. It's commonly used like a condiment, as a spread on sandwiches or stirred into sauces, but has a chunkier texture than a traditional condiment like ketchup or mustard. Vegetables: Cucumber relish is Some Indonesian sambal includes mango. A simple recipe of sambal oelek includes four ounces of fresh chopped red chiles, two tablespoons of white rice vinegar and one teaspoon each of salt and sugar. The ingredients can be put into a blender until the mixture is finely chopped. This condiment can be stored in the refrigerator between usages. .

difference between sambal and sambal oelek